• First proofer is used in automatic bread-making lines for proofing portions of dough following the dividing operation and before flattening and final leavening engineered to fill in needs for specified bread proofing with controlled dimensions and time intervals for maximum effective proofing cycle to be fed by a divider using a food grade conveying belt and The discharge end is usually combined with a Flattener .
• The support structures and covers are in hot-painted steel sections and sheeting, conveyor belts are made of high quality decay-resistant and non- stick dough repulsing .
• All components,bearings,motion originated from ISO CERTIFIED SUPPLIERS .
• The lateral sides of the machine are covered with sliding transparent plexiglas windows isolating the leaving process from external atmosphere this allows easy visual control of dough pieces movement and easy access during cleaning and maintenance .
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